Sparkling Rum Rosé Cocktail Recipe 🌹

Spring is all about fresh flavors, light bubbles, and cocktails that feel just as good as they taste, and this one checks every box.

If you’re looking for a drink that’s floral, refreshing, and a little elevated, our Sparkling Rum Rosé Cocktail is your new go-to. It’s the perfect balance of citrus, sweetness, and creaminess with a bubbly finish that makes it ideal for any spring celebrations.

🍸 The Cocktail Breakdown

This cocktail combines:

• Rum for a smooth, slightly sweet base

• Rose syrup for a light floral touch

• Coconut cream for a subtle richness

• Fresh lime juice for brightness

• Sparkling wine to top it off with crisp bubbles

🥥🌹 Ingredients

• 1.5 oz Rum

• 0.75 oz Rose Syrup

• 1 oz Coconut Cream

• 0.75 oz Fresh Lime Juice

• Sparkling Wine (to top)

🍹 How to Make It

1. Add rum, rose syrup, coconut cream, and lime juice into a shaker with ice

2. Shake well until fully chilled and combined

3. Strain into a chilled glass

4. Top with sparkling wine

5. Garnish with a lime wheel or edible flower for that spring aesthetic

At DFW Bartending, we believe great cocktails bring people together, and spring is the perfect excuse to shake something new 🌷🍹